University Dining Services | Heidelberg

Coming soon… A fresh new look is on the way! Get ready to explore the all-new Parkhurst Dining website! Designed to make your dining experience even better. Stay tuned!

Another post to celebrate Women’s History Month at Parkhurst! This month, we’re proud to feature some of the amazing women who make Parkhurst what it is every single day. Their leadership, dedication, and heart inspire our team and community.

We’ve been working behind the scenes… Stay tuned for the new and improved Parkhurst Dining website!

We hope you are all enjoying your spring break plans!!

Happy International Women's Day from our Interns to you!! We’re grateful for all the incredible women on our team and the dedication they bring every day. Thank you for making our dining locations warm, welcoming, and enjoyable for everyone!

Celebrating Women’s History Month at Parkhurst! This month, we’re proud to feature some of the amazing women who make Parkhurst what it is every single day. Their leadership, dedication, and heart inspire our team and community.

Introducing our March Drink Specials, the Dubai Chocolate Macha or Latte, and the Suffragette Special! The Dubai Chocolate comes in either a Macha or a latte. It is a wonderfully rich blend of pistachio, white mocha and chocolate drizzle with cold foam! Stop by the HeidelBean anytime this month to try one of these delicious drinks! The Suffragette Special is a tasty Strawberry Mango Lemonade smoothie! You can get this smoothie anytime this month, but from March 18-31st you can bring in your "I VOTED" sticker to get $1 off! Come get yours at the Bistro!

Come enjoy your food at Berg Bistro. Maybe Sharon will join too!

Spring Break Hours!!

G.O.A.T. Spotlight Our next G.O.A.T of the spring semester is Kalyn. She puts in great effort at the salad bar, ensuring everything stays fresh, neat, and operating efficiently Kaylyn is an amazing team player who’s quick to jump in, lend a hand, and support her coworkers whenever needed. Thank you, Kaylyn, for your dedication, teamwork, and all the effort you put in each day. We truly appreciate everything you do!

Chocolate covered strawberry pop up happening now in Hoernemann Refectory while supplies last!🍓 Celebrate your Friday with a sweet treat!

People of Parkhurst: Meet Cami Wickens! Cami is one of our wonderful student workers at Parkhurst Dining, working as a cashier at The Pulse! She creates smiles every day by being friendly and welcoming to everyone who comes through the door!! Her favorite menu item is the Strawberry Daydream Smoothie and she is also a proud member of Heidelberg’s brand new Women’s Flag Football Team!! We’re so lucky to have her on our team!!

Big E, the ultimate Chicken Chunk Champion, wants 2,000 chicken chunks? Grab yours at Berg Bistro! P.S. Don’t forget you can use your Berg Bucks!

We love hearing from our customers, & nothing makes us happier than seeing familiar, returning faces walk through our doors ?

We love hearing from our customers, ¬thing makes us happier than seeing familiar, returning faces walk through our doors 🧡

We don’t know about you, but we think our bakers craft some of the best-looking (and best-tasting 😉) desserts around! Freshly made, beautifully decorated, and almost too pretty to eat . . . almost.

Fuel your day the right way, one cup at a time! ☕ . . The HeidelBean Open Monday - Friday: 7:30am - 3:00pm

Where is your go to place to sit in the dining hall? #heidelbergdining #parkhurstdining

We love it when our customers can customize & build exactly what they are craving! What's your go-to when building your flatbread at Rock Creek? . . 📍Rock Creek Cafe & Bakery Monday - Thursday: 11:00am - 4:00pm Friday: 11:00am - 2:00pm

Phone eats first🍔🍗 Berg Bistro 1850 | Monday - Friday: 4:00pm - 10:00pm Menu highlights 🔸Hand-breaded chicken chunks 🔸Bistro Burger 🔸BYO Chicken Chunk Bowl

Parkhurst Student Takeover: Kerryann Copenhaver Follow along with Kerryann Copenhaver, senior Sports Management major, President of Zeta Theta Psi, and track & field thrower, at Parkhurst Dining.

Weekly Slice Recap: Valentine's Sip & Paint💟 One of our amazing team members, Monica, led our class last night showing participants a few techniques when it comes to painting! Mark your calendars for our next Weekly Slice: March 18th for registration prep with the Owens center

Love is in the air, and delicious cupcakes are on our plates (decorated to perfection🧁) We hope everyone enjoyed our cupcake decorating class as much as we did and learned some new decorating techniques! . . Join us for our next Kitchen Coaching classes 👨‍🍳St. Patty Day: Monday, March 16th at 6pm 👩🏻‍🍳 Italian Night Part 2: Tuesday, April 14th at 6:00pm {link to sign up in our bio}

✨Freedom Dream Freeze available at The HeidelBean all month long!✨ We partnered with @berg_bsu to design a drink for Black History Month: a vanilla crème freeze with layers of blue raspberry & cherry topped with whipped cream & red glitter sprinkles!

Follow along as our Marketing Coordinator takes you through a day in the life! . . Interested in becoming a Marketing Coordinator yourself? We are hiring! ➡️ apply using the link in our bio

The Pulse, your go-to for fuel & irresistible snacks!💪🏼🍎 . . What's one drink or snack you'd like to see at The Pulse?

We believe you should always have what you want . . . AKA a HeidelBean coffee in your hand🫶🏼☕️

Happy National Girls and Women in Sports Day! Follow along as our Intern Nora takes you through her day as a student athlete! 🏊‍♀️

Meals with Mentors🍕 🔸Feb. 3rd (TODAY) 5pm with Dr. Berg & Dr. Kahle-Piasecki 🔸Feb. 17th 5pm with Dr. Pruneski & Dr. Mano 🔸March 2nd 5pm with Ashley Helmstetter & Dr. Griffin 🔸March 30th 5pm with Dean Abrams & Dennis LoConti 🔸April 9th 5pm with Dr. Isaacson & Dr. Heaton 📍Berg Bistro 1850

Make this Valentine's Day extra sweet with our limited-time treats!❤ 💌Blackberry Banana Tarts | $30 for half dozen 💌Chocolate Covered Strawberries | $24 for 1 dozen 💌Extra Large Cake Pops | $36 for half dozen or $70 for 1 dozen Place your order today: email Erin at esnook@parkhurstdining.com Deadline to order: Wed. Feb., 11th Pick up: Friday Feb. 13th Pickup anytime between 9am & 5pm At our Parkhurst Dining offices | 90 Greenfield Street, Tiffin, OH

Big flavors in every sip! Stop by Rock Creek and try our all-organic Tractor Beverages! Made with real ingredients, certified organic, and available in three refreshing flavors.🚜 . . Rock Creek Cafe open Monday - Thursday: 11am - 4pm and Friday: 11am - 2pm

Throwing it back to last year’s Berg Bistro Super Bowl competition winners 🏆 The countdown is ON—ONE WEEK from today it’s Super Bowl 2026! 🏈 Join us at Berg Bistro 1850, opening at 6:00 PM with kickoff at 6:30 PM, for the ultimate game-day experience featuring a specialty food and drink menu including: • Buckets of beer & Carbliss • Spicy margaritas • Boozy smoothies • Hot pretzel bites • Fried ravioli • Buffalo chicken dip • And more Bring your crew, grab a drink, and enjoy the big game at your favorite pub! 🍻🏈 *we hear there might be Bingo cards this year . . . {open to the public}

Have you heard the scoop?🍦 The ice cream station got a makeover. Featuring new toppings and of course, delicious ice cream!

Just being the star of our own lives ⭐️☕️

Frann’s Fieldhouse has been full of energy since the day it opened, and we’re proud to be part of that journey with the addition of The Pulse, your new favorite fueling station!🧡 From protein snacks and made-to-order protein drinks to grab-and-go options and sweet treats, The Pulse is always stocked with everything you need. Whether you’re powering through a study session, refueling after a workout, or satisfying a late-night craving, we’ve got you covered!💪📖🍨 . . The Pulse Open Monday Thursday: 7am - 9am & 4pm - 9pm and Friday: 7am - 9am & 4pm - 7pm

People of Parkhurst: Meet Monica Bickley! Monica is our Jack of All Trades (JOAT) at Parkhurst Dining and plays an important role in keeping everything running smoothly. She creates smiles every day by putting care into everything she does, bringing a positive, welcoming energy to those around her, and cracking jokes along the way. Her favorite menu item is Rock Creek’s shaved turkey croissant. Monica loves meeting new people and learning new things through her work at Parkhurst, and we’re grateful to have her as part of our team.

There is no "Winter Blues" that a Large Heidelbean Latte can’t fix! We’ve got the espresso dialed in, the milk steamed to perfection, and enough caffeine to get you through until Friday. Well, at least until your next lecture.

It's Friday, don't forget to grab a bite from your favorite dining spot! . . 📍Rock Creek Monday - Thursday: 11am - 4pm Friday: 11am - 2pm 📍The HeidelBean Monday - Friday: 7:30am - 3pm 📍Berg Bistro 1850 Monday - Friday: 4pm - 10pm 📍The Pulse Monday - Thursday: 7am - 9am & 4pm - 9pm Friday: 7am - 9am & 4pm - 7pm 📍Hoernemann Refectory Monday - Friday: 7am - 8pm (Late Night Bite on Fridays) Saturday & SUnday: 10am - 8pm

G.O.A.T. Spotlight 🐐 Our next G.O.A.T. of the Spring semester is Yvensky! A key member of our Berg Bistro crew, Yvensky works hard to serve up the crispiest chicken chunks and consistently goes above and beyond. He’s an incredible team player who’s always ready to lend a hand and support his coworkers. Thank you, Yvensky, for your hard work, dedication, and positive energy. We appreciate everything you do!

Two of our amazing team members, Cassie (Retail Manager) and Amanda (Marketing Coordinator), had the privilege of attending last night’s Caring for Kids Celebration Banquet. We are incredibly proud to be part of such a supportive, compassionate organization and to continue raising funds for our local Children’s Hospital. Here’s to another year of giving back, and hopefully beating last year’s total! 🧡

Fuel up at The Pulse! Your go-to stop at Frann’s Fieldhouse for snacks, drinks, and grab-and-go favorites. Whether you’re refueling after a game, grabbing a quick boost between workouts, or satisfying a sweet craving, we’ve got you covered! ⏰ Mon–Thurs: 7–9am & 4–9pm | Fri: 7–9am & 4–7pm

New semester = Berg Bucks have reloaded to your card! Pro tip: add Flex Dollars now so you never have to put a snack back! #Newsemester #foodie #heidelbergdining

Cold mornings call for warm cups! ❄ Swing by The HeidelBean and warm up with your favorite drink!

Love is on the menu!❤ Treat your Valentine to a romantic dinner at Berg Bistro 1850 for just $70 per couple! Featuring 🍴Themed cocktails & mocktails 🍴A shareable appetizer 🍴Choose your favorite salad and sides 🍴 Enjoy a strip steak or grilled chicken breast 🍴 End the night with a chef-designed dessert Mark your calendars and reserve your table today! ❤ February 14 | Berg Bistro 1850 | 6:30 PM {Link in bio}

Spring 2026 Kitchen Coaching Lineup: 👨‍🍳 Valentine's Cupcake Decorating - Tuesday, February 10th 6pm 👨‍🍳 St. Patrick's Day Drinks & Apps - Monday, March 16th 6pm 👨‍🍳 Pasta Sauce from Scratch - Tuesday, April 14th 6pm Join our chef's by getting in the season of love, learning about pairing beer and food, and curating your very own from-scratch recipes! {register or learn more by clicking on the link in our bio}

Winter Drink Line Up 🧡 FRENCH TOAST | Iced Latte 🧡 DULCE DE LECHE | Hot Latte 🧡 FROZEN HOT CHOCOLATE The big return: YOU 🫱🏻‍🫲🏼THE FREEZES

January is National Baking Month, and we’re celebrating the sweetest way possible—with delicious treats and the launch of our very first Kitchen Coaching Class: Valentine’s Cupcakes! 🧁❤️ Get into the spirit of love as you decorate made-from-scratch cupcakes in this fun, hands-on class. Each participant will receive four cupcakes to decorate and take home, plus a recipe sheet so you can recreate the magic in your own kitchen. ✨ Spots are limited to just 20 participants, so reserve yours today! 📅 Tuesday, February 10th ⏰ 6:00 PM 📍 Rock Creek Café & Bakery (located on the lower level of the Campus Center) 🎓 FREE for students 💲 $10 for Heidelberg faculty, staff, and community members Don’t miss out on this sweet celebration, sign up before spots fill up! {Link to sign up in our bio}

Happy Friday Student Princes!🧡 We hope your first few days of classes went well and your plates were full of deliciousness, we are so excited to be back on campus and serving up smiles! . . What dishes would you like to see this semester?

Cake Pop Fridays at The HeidelBean are BACK tomorrow! 🎉🍰 Swing by and treat yourself, because it’s Friday and you’ve earned it 😉 . . Open Monday - Friday 7:30am - 3pm Saturday & Sunday: closed

✨Welcome back Student Princes!✨ Wishing every one a semester filled with delicious food and A's on all your tests!🧡

We’ve missed the students here at Hoernemann Refectory, and we can't wait to have you back! 🎉 We will be opening for dinner TONIGHT at 4pm! We’re open to the public and ready to serve you for the new semester. Hours of Operation: Monday–Friday: 7 AM – 8 PM (Closed from 3-4) Saturday & Sunday: 10 AM – 8 PM (Closed from 3-4) Don’t forget — Clean Plate is open for lunch and dinner, Monday–Friday, AND is free of the top 9 allergens! 🥗✨

✨Late Night Bite Lineup – Spring 2026✨ Join us for rotating Late Night Bites all semester long. Come hungry and treat yourself: ⭐January 16 & February 27 – Baked Potato Bar ⭐January 23 & March 20 – Dessert Bar ⭐January 30 & March 27 – Mac n Cheese Bar ⭐February 6 & April 10 – Nachos / Tacos ⭐February 13 & April 17 – Hibachi Bar ⭐February 20 & April 24 – French Fry Bar See you at Late Night Bite! 🌙

Meals with Mentors Coming Soon! 🍕 Have great conversations and connect with Heidelberg mentors in a relaxed, small-group setting. Each session offers a chance to ask questions, get career insights, and build relationships with campus leaders! 🍕 2.17.26 @ 5pm — Justin Pruneski & Noel Mano 🍕 3.2.26 @ 5pm — Ashley Helmstetter & Nichole Griffin 🍕 3.30.26 @ 5pm — Dean Abrams & Dennis LoConti 🍕 4.3.26 @ 5pm — Trish Berg & Lisa Kahle-Piasecki 🍕 4.9.26 @ 5pm — Emily Isaacson & Robin Heaton P.S. Free pizza! 🍕

Looking for some quick snacks to fuel up? 🍏🥪 The Pulse will be reopening on January 7th, and we can’t wait to welcome you back! ✨ Haven’t visited yet? You can find us in the Frann's Fieldhouse! Hours of Operation: Monday–Thursday: 7 AM – 9 AM & 4 PM – 9 PM Friday: 7 AM – 9 AM & 4 PM – 7 PM [open to the public] Stop by and fuel up for the new semester!

Counting down the days until your next meal at Rock Creek? So are we! 🤗 Rock Creek will be reopening January 7th and can’t wait to serve up your favorites again! Grab one of our handcrafted flatbreads or delicious sandwiches for a quick bite, or make it a meal with chips and a drink. You’ll find us in the basement of Campus Center — just follow the yummy smells. 😋 Hours of Operation: Monday–Thursday: 11 AM – 4 PM Friday: 11 AM – 2 PM [open tot he public]

Fall 2025 recap - we hope you all had as much fun and delicious food as we did!🧡

Craving chicken chunks, burgers, fries, and all your favorite pub-style foods? Berg Bistro has you covered!🍔 The Bistro is located in University Commons and will be reopening January 7th! Hours of Operation: Monday–Friday: 4 PM – 10 PM Saturday & Sunday: Closed [Open to the public] Come grab a bite and start the new year off right!✅

Missing the Heidelbean? Well, we miss you too!!! Not to worry, we will be back open on January 7th for all your post-holiday Coffee Cravings!☕ Hours: Monday - Friday: 7:30 am - 3pm Saturday: Closed Sunday: 9:30am-2pm

We miss you already! Campus feels a little too quiet without our students. Hope everyone is having a cozy and restful winter break! Can't wait to see you back!

✨Berg Bucks vs. Flex Dollars✨ Not sure when to use each one? Swipe to learn the difference!

People of Parkhurst: Meet Lynn Light! Lynn is a Pastry Chef who creates smiles every day with her delicious baked goods and comforting treats. Her favorite item to make? Fresh, warm French baguettes straight from the oven. Fun fact: Lynn has run her own custom baking business for 14 years! What she loves most about her work is crafting aromatic treats that “bring them all to the yard!” 🍰

What was your favorite meal this semester? #Fall2025 #HoernemannDining #ParkhurstDining

Happy holidays & good luck on exams! 🧡 The Holiday Dinner is looking delicious featuring juicy pork loin, cornbread, the cheesiest Mac n cheese, and more! Happening now until 8pm!

✨Late Night Breakfast Fall 2025✨ Huge shoutout to our amazing faculty and staff who stayed up late with us to fuel up the student body before exams. We appreciate you! Good luck to all you Student Princes, you’ve got this!

Fuel up for finals! 💪 Grab a chicken chunk wrap! Did you know that it is packed with iron to help keep your brain alert and focused? Exam Week Hours: • Monday: 3–8 PM • Tuesday: 3–8 PM • Wednesday: 3–8 PM • Thursday: Closed

Fuel up for finals! 💪 Try our mango smoothie with zero added sugar and extra protein! Did you know the natural sugars in mango provide gentle, steady energy without the spikes?

This month’s G.O.A.T. Team Member is Jerad! 🐐📣 Jerad is a Sous Chef at Hoernemann Refectory and is always serving up a smile! He’s always willing to step in, help others, and keep our kitchen running smoothly. His talent in the kitchen (and the delicious food he creates!) makes him an incredible asset to our dining team. ✨Thank you, Jerad, for everything you do!✨

Fuel up for finals! ✅ Looking for something fresh and nourishing? The Traverse City Chicken Salad at Rock Creek is loaded with ingredients that support memory, reduce anxiety, and give your brain a boost when you need it most!

Fuel up for finals!✅ Did you know honey and coffee each offer powerful benefits for your focus, energy, and brain health? The HeidelBean will be open during finals week from 7:30 AM–7:00 PM (7:30am - 3:00pm Dec. 11th) to keep you powered through every study session. Add a little honey to your next order, it might just give you the boost you need to ace those exams!🍯

It’s almost Late Night Breakfast… and you know what that means, Fast Pass Giveaway time! Mark your calendars for Sunday, December 7th, everyone’s favorite end-of-semester tradition is back!🍳 Enter for a chance to win 10 Late Night Breakfast Fast Passes for you and 9 friends to skip the line and enjoy the fun faster. How to enter: 🔸 Tag your study buddy (or two!) 🔸 Follow our account 🔸 Like this post Good luck, Student Princes! {winner announced December 4th} . . Per Instagram rules, this promotion i in no way sponsored, administered, or associated with Instagram, inc.

From our Parkhurst Heidelberg family to yours - happy holidays! We are thankful for YOU!🧡

Mark your calendars, one of Heidelberg’s favorite traditions is almost here! 📅 ✨Join us on December 7th from 11 PM to midnight for Late Night Breakfast, our annual end-of-semester celebration designed to help you fuel up for finals.✨ We’ll be serving all your favorite breakfast bites, late-night vibes, and plenty of energy to power you through study sessions and exam week! Grab your friends, take a break from the books, and enjoy a plate (or two!)

Did you hear your favorite HeidelBean drink? What’s your go-to order? ☕️

Our annual Heidelberg Harvest is officially underway! 🦃 Join us at Hoernemann Refectory now through 8 PM for a cozy, home-style turkey dinner complete with green bean casserole, corn, stuffing, mashed potatoes, and more. And don’t miss the turkey carving from our incredible guest chefs, Chef Rob & Chef Susan!

Kitchen Coaching: Holiday Treats 🎁 Last night was a tasty class where participants learned how to make sugar cookie dough from scratch & decorated their own masterpieces! Stay tuned for more details for our Spring Kitchen Coaching classes: 🔸 Valentine’s Cupcakes 🔸 St. Patty’s Day Food & Beer 🔸 Pasta & Sauce from Scratch

Don’t forget to use your Berg Bucks before the semester ends! Berg Bucks do NOT roll over! But good news: Flex Dollars DO roll over to next semester. If you’d like to reload Flex Dollars they’re available for purchase on our website! (Link in bio)

HUGE thank you to all who donated & volunteered for today’s annual Pie in the Eye fundraiser for the Toledo Children’s Hospital! 🥧 They may be finding whipped cream in their ears until next Wednesday… but nothing beats getting messy for a good cause!🧡

Mark your calendars for our annual Heidelberg Harvest! 🍂 Enjoy a holiday meal featuring turkey carved by guest chefs President Huntington & Susan McCafferty and all your seasonal favorites! 🧡 Thursday, November 20th 🧡 4pm - 5pm 🧡 Hoernemann Refectory

People of Parkhurst: Meet Sharon Gyurica! Sharon started her Parkhurst journey at Hoermann Dining in December 2017 as a cashier and quickly moved into a supervisor role by May 2018. In 2019, she brought her warm personality and big smile to Berg Bistro, where she continues to make connections and brighten students’ days. Her favorite treat? The deep-fried brownie at Berg Bistro!� When she’s not spreading smiles on campus, Sharon enjoys attending car shows and hopes to own a classic car someday. She’s also a passionate nature photographer, capturing the beauty of the outdoors for over 46 years! We’re so grateful to have Sharon as part of our Parkhurst family!

We get it, everyone loves “Free forks”, but unfortunately that means everyone else is stuck eating spaghetti with a spoon!!!🫠 Please return the forks, so everyone can enjoy their food with the correct utensil🍽️ We won’t ask any questions🤐 #heidelbergdining #parkhurstdining

Happy 175th birthday, Heidelberg!🧡🎉 We’re so grateful to be part of this incredible community. Here’s to celebrating all things Berg, today and always!🥳

Happy Veterans Day!! Today we’re celebrating our amazing cashier, Mindy Barker! Before joining our team, Mindy proudly served in the U.S. Army stationed in Hawaii, where she worked as a Labor & Delivery Nurse before moving to the Emergency Room. During her service, she was honored as Hawaii’s Basic Soldier of the Year! We’re so lucky to have Mindy on our team! Thank you for your service, your hard work, and the kindness you bring every single day!!

Pie in the Eye: Friday, November 14th!🥧 All proceeds will benefit the Toledo Children’s Hospital; start saving up your dollars now: 🥧 11-11:30 ➡️ Tony Patrizi & Marianne Briggs 🥧 11:30-12 ➡️ Cassie Barker & Courtney Dramatic Pugno 🥧 12-12:30 ➡️ Christina Schmidt & Jasmine Dull 🥧 12:30 - 1 ➡️ Ashley Helmstetter & Cory G. @bergwrestling @husoftball @heidelbergu

Weekly Slice Recap: Smoothie Bike Style 🚲 Smoothies never tasted so good when you’ve had to pedal to the metal to blend it!🍒🫐 . . Join us for next week’s Weekly Slice🍕 🔸 Games & Raffles 🔸 4pm - 7pm @ Rock Creek 🔸 Refeive a free raffle ticket & receive additional tickets with a purchase

Look, there's something in the clouds!☁️ It's a sign reminding you to bring back your Green-to-Go boxes! ♻️Our Green-to-Go program helps reduce waste by offering a sustainable, reusable option for meals on the go. ♻️When boxes aren’t returned in a timely matter, it limits how many people can enjoy this eco-friendly perk - so don’t forget to bring yours back after each use! #parkhurstdining #heidelbergdining

Meals With Mentors: A huge thank you to our amazing professors for joining us for our final Meals with Mentors of the semester! And big thanks to everyone who came out and hung out with us throughout the semester, you all made it awesome! Can’t wait for next semester’s Meals with Mentors!

Happy National Sandwich Day!!! Meet our Deli Attendant, Jude, and listen to her talk about all things Sandwich!!🥪 #heidelbergdining #parkhurstdining

Happy Halloween from your Parkhurst family!🎃👻🧡

Student Takeover: Meet Ethan Rieman, a Business Administration & History double major here at Heidelberg! Follow along for his take on student life on campus.

27 years — that’s how long Jessie has been part of the Heidelberg University family! 🧡 Our next G.O.A.T. team member is Jessie Long, one of our amazing Dining Room Attendants. She keeps the tables spotless, everything stocked, and always greets everyone with a big smile! ✨Thank you, Jessie, for all you do and for 27 years of dedication!✨

Rock Creek Weekly Specials: 🎃 Pumpkin Oreo Parfait 🍕 Bacon Cheeseburger Flatbread . . Open: Monday - Thursday: 11am - 4pm Wednesdays: 11am - 10pm Fridays: 11am - 2pm 📍 Bottom floor of Campus Center

Spooky sips have arrived at The HeidelBean! 👻 Try our hauntingly good specials: 🌀 Blue Lagoon – Blue raspberry & lime lemonade 🐊 Swamp Water – Matcha, vanilla & lemonade

Happy Chef’s Appreciation Week: Meet Sous Chef Cori! Bringing creativity, flavor, and passion to every dish served!

🎃 Weekly Slice Recap! Last night’s Pumpkin Painting event was awesome! From cute to spooky designs, everyone showed off their fall creativity and had an amazing time! 👻 Up Next: Spooky Trivia Night! 🕔 When: Next week @ 5 PM at Rock Creek 👥 Create teams of 5 🏆 Prizes for the winning team! Bring your friends and test your spooky smarts! #spookyseason

Happy Chef Appreciation Week: Meet Executive Chef Alex Love!!! Follow along as he prepares for yesterday’s Board of Directors Meeting and talks about a typical day in the life of a chef!!! 👨‍🍳

POV: You’re being chased by a serial killer... But they have Berg Bistro chicken chunks and suddenly you’re not running that fast #BergBistro #ChickenChunks

New Hours at The HeidelBean! ☕ Monday–Friday 7:30am-3:00pm Sunday 9:30 AM – 2:00 PM. Closed Saturdays – see you the rest of the week for your coffee fix!

This month’s ✨People of Parkhurst✨ spotlight shines on Gale McDaniel! As a cashier, Gale goes beyond transactions! She creates smiles by greeting guests and asking about their day. Her favorite part of the job? “Just saying hi! Asking how their day is going!” Outside of work, Gale enjoys visiting flea markets, where she sells her collection of Beanie Babies! Next time you scan in, make sure to say hi to Gale! 😊

This week’s Weekly Slice: Glow Bingo!🌟 . . Join us next week for Pumpkin Decorating🎃 📍 Rock Creek 📅 Wednesday, October 22nd 4pm - 7pm

Big shoutout to Coach Patrizi for today’s educational & delicious Pop Up — learning to extract honey from the combs & sampling fresh, pure honey! 🍯

Our Charcuterie 101 class was gouda fun!🧀 With a pumpkin-inspired display, everyone learned how to craft salami roses, get creative with their boards, and take home their very own edible masterpiece! . . Sign up for our last class of the Fall term - Holiday Desserts! 🗓 Tuesday, November 18th 🔗Link in bio

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Gilbert Evans

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